Rub meat with mustard, salt, ... horseradish. Cook until apples are tender, about 20 minutes. ... horseradish. Chill. Remove pork to serving platter. Strain jelly. ... Pass apple horseradish sauce.
Ingredients: 18 (jelly .. juice .. mustard .. pork .. salt .. split ...)
Marinating time: 2 hours. Baking ... rind, brandy, orange juice, salt and pepper. Spoon ... use a boneless pork roast. Allow 30 to 35 ... sauteed onions and apples, French rolls and sparkling cider.
Cut a lengthwise slit down ... sauce and lemon juice. Add tenderloins. Seal bag ... in bread crumbs, apple, raisins, jelly, salt, poultry ... 4 to 6 servings.