6 lean pork chops
2/3 c. apple juice
1/3 c. oil
1/4 c. fresh lemon juice
1 sm. onion, minced
2 tbsp. dried savory
1 tsp. salt (can decrease)

Combine apple juice, oil, lemon juice, onion, savory and salt in glass dish large enough to contain pork chops in one layer. Coat the meat and let marinate, covered, for at least 6 hours (turn occasionally). Grill chops basting them with marinade, for 20 minutes on each side. Serve with 1 teaspoon apple jelly on each.