Muffins Malted - Recipes

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Results 1 - 10 of 15 for muffins malted

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1. MALT O MEAL MUFFINS

Stir until flour is moistened. Bake 20 minutes at 400 degrees. Makes 12 muffins. They freeze real well.

2. MAGIC MUFFINS (MALT-O-MEAL)

Combine all ingredients, stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake 18 ... fruit such as mashed banana or blueberries.

3. MALT-O-MEAL MUFFINS

Mix the above ingredients well. Pour into muffin cups 3/4 full. Bake 20 ... degrees. (These are excellent with Steak Soup, Ham and Beans, Chili.)

4. MALT-O-MEAL MUFFINS

Mix liquids. Mix solids. Stir together until moist. Pour into greased muffin cups. Bake 20 minutes at 400 degrees.

5. MALT O'MEAL MUFFINS

Stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake at 350 degrees for 20 to 25 minutes.

6. MALT-O-MEAL MUFFINS

Sift together: Add: Blend and mix with the flour. Stir until blended but not smooth. Fill greased muffin tins 2/3 full. Bake 15 to 18 minutes.

7. MALT-O-MEAL MUFFINS

Mix together. Bake at 400 degrees for 20 minutes.

8. MALT-O-MEAL MUFFINS

Mix wet ingredients. Add dry ... stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake 20 minutes at 400 degrees. 12 muffins.

9. ONE A DAY BRAN MUFFINS

Mix everything but the bran ... Spoon into greased muffin tin. Bake at 400 degrees for 20 minutes. Makes 12 muffins. NOTE: These taste great, ... day. They are potent.

10. MAGIC MUFFINS

Stir until flour is moistened. Fill greased muffin cups 3/4 full. Bake for 20 minutes at 400 degrees. Makes 12 muffins.

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