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MALT-O-MEAL MUFFINS | |
1 egg, beaten 4 tbsp. liquid oil 3/4 c. milk 3/4 c. malt-o-meal 1 1/4 c. sifted flour 1/2 c. sugar 3 tsp. baking powder 1/2 tsp. salt Mix liquids. Mix solids. Stir together until moist. Pour into greased muffin cups. Bake 20 minutes at 400 degrees. |
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