Potato Donut Vanilla - Recipes

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Results 1 - 10 of 19 for potato donut vanilla

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1. GLAZED POTATO DOUGHNUTS

Dissolve yeast in warm water. ... sugar, water and vanilla together (mixture will look like ... tablespoon cornstarch may be added, if desired.

2. YEAST DOUGHNUTS

Pour yeast into the lukewarm ... together butter, sugar, vanilla, salt, eggs and nutmeg. ... down and form donuts. Let rise until almost ... on a cake rack.

3. CORA'S DONUT RECIPE

Cream sugar and shortening. Add ... with buttermilk. Add vanilla. Chill dough and then ... thick. Cut with donut cutter. Fry in deep fat. Sugar or frost the donuts.

4. POTATO DONUTS

Add sugar and butter to ... dissolved; then add vanilla, eggs and milk. Slowly ... bacon grease is good but using Crisco will make them less heavy.

5. POTATO DONUTS

Boil potatoes and mash while ... blend. Add rest of ingredients and stir together well. Roll and cut for donuts. Fry in deep fat at 375 degrees.

6. RAISED DONUTS

Mix potatoes, butter, salt, milk, ... and cut into donuts, do not cut holes. ... When ready to bake, put hole in with finger. Bake at 350 degrees.

7. SUGAR COATED POTATO DOUGHNUTS OR DOUGHNUT HOLES

Beat well eggs. Beat in ... and mace or vanilla. Sift together and stir ... sugar, put white powdered sugar in a paper bag and shake the doughnuts.

8. OLD FASHIONED DONUTS

Mix hot mashed potatoes with ... baking powder, nutmeg, vanilla, and sugar. The flour ... and cut with donut cutter between 1/4-1/2 inch thick. ... garnish with powdered sugar.

9. DONUTS

Combine all ingredients except yeast, potatoes and eggs. Blend together. Let cool slightly then add yeast, potatoes and eggs. Knead until ...

10. MASHED POTATO DONUTS

Beat well with mixer first 6 ingredients. Add flour, baking powder and salt. Roll on floured board and cut. Fry until brown.

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