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Results 11 - 19 of 19 for potato donut vanilla
Heat above ingredients and add: ... thick. Cut with donut cutter. Let donuts rise until ... dip in glaze and put to cool on another paper bag.
12. POTATO DONUTS
Combine all moist ingredients together. ... slightly stringy. Set in cold water to stop cooking. Put in warm water. Dip donut and put on wax paper.
Beat eggs, add remaining ingredients. Fry in deep oil. Brown on both sides. Coat with powered sugar.
14. DONUTS
Mix in large bowl sugar, potatoes, butter, eggs and salt. Sift together flour and baking powder. Add milk, flour and baking powder to the ...
Add enough flour to make a good stiff dough. Usually 2 1/2 cups flour. Roll out, cut, fry and enjoy.
16. SWEDISH DONUTS
Mix together all ingredients and ... thick. Cut with donut cutter. Let stand 1/2 hour before frying. ... moist a long time. Good for freezing.
17. DONUTS
Flour enough to handle well. Cut out and fry.
18. CAKE DONUTS
Cream butter, potatoes and sugar. Add eggs, milk, nutmeg and vanilla. Sift baking powder with ... on paper towels. Roll in confectioners sugar.
19. POTATO DOUGHNUTS
Sift dry ingredients. In a ... Combine milk and vanilla. Add liquids alternately with ... confectioners icing. Makes 3 dozen medium size donuts.
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