SWEDISH DONUTS 
1 c. sugar
3 eggs
6 tbsp. melted shortening
1/2 tsp. vanilla
1/2 tsp. nutmeg
1/2 tsp. mace
3/4 c. sour or buttermilk
1 c. mashed potatoes (do not pack solid)
3 1/2 c. flour
1 tsp. salt
4 tsp. baking powder
1/2 tsp. baking soda in milk

Mix together all ingredients and roll 1/2 inch thick. Cut with donut cutter. Let stand 1/2 hour before frying. These stay moist a long time. Good for freezing.

 

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