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Results 1 - 10 of 106 for spoon dessert
1. PEACH PUFFS
Preheat oven to 450°F 15 ... using a wooden spoon and stirring briskly until all ... whipped cream. Variation: Use apricots instead of the peaches.
Melt chips in electric skillet or top of stove. Stir in peanuts and chow mein noodles. Drop mixture a teaspoon at a time onto cookie sheet ...
Dissolve the lemon Jello and gelatin powder in hot water. Drain the pineapple liquid and add enough water to make up 8 oz. Add this to ...
Melt 1/2 c. butter, stir in crumbs and sugar; press mixture in ungreased 9 x 13 inch pan. Layer banana slices over crumbs; spread ice cream ...
Mix graham crackers and butter; ... or until thickened (spoon drawn through leaves definite impression) ... 20 servings. One piece is 110g each
Combine butter and crumbs and press into 9 x 13 inch pan. Beat together for 10 minutes. Spread over crumb mixture. Sprinkle with Maraschino ...
In a saucepan, over medium ... of a wooden spoon (approximately 8 to 10 minutes). ... from heat. Spoon fruit salad over ice cream, and serve.
Bring the water to a ... Using a teaspoon, spoon the whipped cream on top ... Just before serving, place a flower in each straw. Makes 6 servings.
Combine graham cracker crumbs, butter, ... back of a spoon. Chill in refrigerator for ... Variation: Top with fruit or candies. Makes 8 servings.
Mix 2 cups coarsely ground ... to package directions. Spoon over cream cheese mixture. Dissolve ... spoon over Dream Whip to top. Refrigerate.
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