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Results 1 - 10 of 15 for beef medallions
1. Sprinkle beef with salt and pepper. 2. ... cling to edge of skillet. 6. Swirl 4 tablespoons butter into sauce. Serve on top of tenderloins.
Heat the olive oil in ... and cook the medallions (previously salted and peppered to ... rosemary leaves. A very fast and simple dish. -Venezuela
Heat the olive oil in a pan, then cook the tenderloin filets first one side until a nice brownish color is obtained, then turn them and do ...
Pound (wax paper) pork medallions with pepper and set aside ... salt and pepper, to taste. Serve with your favorite steamed vegetables. 's Kitchen
Pound pork tenderloin slices between 2 sheets of plastic into 1/2-inch thick slices. On a large plate, combine panko crumbs, fennel seeds, ...
1. In saute pan heat butter and dash of Worcestershire sauce. 2. Place fillets, shallots and mushrooms in pan, add garlic, saute. 3. Place ...
Mix soup mix in wine and bouillon, place roast in center of large piece of heavy foil. Set in shallow roasting pan. Pour mixture over roast ...
In a large frying pan, cook the venison medallions with the onion in 1 ... medallions to the sauce and pour over the mashed potatoes. Serves 6-8.
Saute pork in butter 5-8 minutes per side. Keep warm. Pour off fat. Add broth and vermouth and tarragon. Cook until reduced to about 1/4 ...
Spread one side of meat ... keep warm. Add beef broth and tarragon with pan ... thickened. Season with pepper and pour over pork, then serve. Serves 4.
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