Large Batch Muffins - Recipes

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Results 1 - 10 of 14 for large batch muffins

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1. BIG BATCH BRAN MUFFINS

Pour the 2 cups boiling ... the flour. Fill muffin cups (greased) 1/2 to 3/4 ... Batter keeps in refrigerator up to 3 months. Makes 5 dozen muffins.

2. BIG BATCH BRAN MUFFINS

Mix dry ingredients. In a ... container. Will keep 6 weeks. Use to bake as desired. Fill muffin tins 2/3 full. Bake 15 ... in 400 degree oven.

3. BIG BATCH BRAN MUFFINS

Combine 1 cup of the bran buds, 1 cup boiling water and 1/2 cup butter. Sift flour, soda and salt and add to mixture along with the 2 cups ...

4. BIG BATCH BRAN MUFFINS

In large bowl add together the Raisin ... greased and floured muffin pan or use foil muffin ... to 6 dozen muffins. Bake at 350 to ... 15 to 20 minutes.

5. LARGE BATCH BRAN MUFFINS

Mix all together and bake at 425 degrees for about 15 minutes or until done. Test with toothpick. Keeps in refrigerator for 6 weeks. May ...

6. BRAN MUFFINS - LARGE BATCH

Mix Nabisco All Bran and boiling water; set aside. Cream sugar and shortening. Add eggs, one at a time, Kellogg's All Bran and buttermilk. ...

7. BIG BATCH BRAN MUFFINS

Beat together eggs, oil and ... overnight. Stir again. Keeps up to 2 weeks in refrigerator. Bake in muffin tins 2/3 full at 375 degrees for 20 minutes.

8. QUICK BREADS USING HOMEMADE BISQUICK

Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, ... to make one batch of every item given below. ... crusts. Bake at 425°F.

9. SAUSAGE UPSIDE DOWN CORN BREAD

Cook sausage, onion, pepper in ... pan. Mix up muffin mix or corn bread, spread ... Turn over onto plate for upside down corn bread. Serves 6.

10. QUICKIE STICKIE BUNS

Heat oven to 375 degrees. ... stickie buns. In large mixing bowl, combine milk, sugar, ... large, well greased muffin cups, spreading slightly. Stir down ... rise while first batch bakes. Stir down again before ... Self-Rising flour, omit salt.

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