| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 17 for polish gumbo
Rinse, shell and devein shrimp. ... minutes more. Ladle gumbo into soup bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.
Fry chicken. After chicken is ... for 20 minutes. Add gumbo seasoning. Add gravy mix into gumbo. Cook for another 20 minutes and serve over rice.
1. For roux, mix flour ... oven. 2. For gumbo, dice all vegetables. Put ... thin to desired consistency. Serve hot with a dollop of cooked rice.
Remove excess fat from chicken ... into 1/2 inch chunks. Stir in chicken. As a main course, serve 1/3 cup rice in soup bowl with 1 1/4 cups gumbo.
Place all ingredients in stew pan and simmer 30 minutes after bring to a boil.
Remove excess fat from chicken ... stirring often. While gumbo is simmering, bone cooked chicken ... chicken and adjust seasoning. Serve over rice.
After you have assembled the ingredients for the gumbo base, heat the oil in ... over mounds of boiled rice in gumbo bowls or deep soup bowls.
Combine first 6 ingredients in a Dutch oven; bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid; ...
Rub both sides of cut ... size pieces. When gumbo has simmered 45 minutes, stir ... cup gumbo. Serves 6 as the main dish or 10 as an appetizer.
10. GUMBO
Boil chicken. Thicken stock with flour. Remove chicken from boil. Add vegetables, tomato sauce, meats and gumbo seasonings. Serve over hot rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables