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BRAN MUFFINS - LARGE BATCH | |
2 c. Nabisco All Bran 2 c. boiling water 2 c. sugar 1 c. shortening 4 eggs 4 c. Kellogg's All Bran 2 c. buttermilk 5 c. flour 4 tsp. baking soda Mix Nabisco All Bran and boiling water; set aside. Cream sugar and shortening. Add eggs, one at a time, Kellogg's All Bran and buttermilk. Stir in Bran-water mixture, flour and baking soda. Mix well. Bake at 375 degrees for 20 minutes. May store up to six weeks in tight container in refrigerator. |
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