1 (15 oz.) box Raisin Bran Cereal (Kellogg's)
3 c. sugar
4 eggs
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 c. oil
1 qt. buttermilk

Cream eggs and sugar. Add flour mixture. Alternate with other liquids. Add cereal last. May store up to 6 weeks in refrigerator in Tupperware. Make about 4 dozen. Bake at 350 degrees for 20 minutes.