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Results 1 - 10 of 21 for mexican pork soup
This is a very hearty ... Mix sausage with soup, dairy sour cream, cheese, ... blended and everything is warm. Grab a plate or bowl and enjoy!!!
In a 12-inch skillet with oven-proof handle, brown pork chops on both sides in ... beans, undrained corn, soup, uncooked rice, water, olives, ... (optional). Makes 6 servings.
Cook the rice according to ... ground beef, ground pork, egg, cooked rice, onion, ... 10 to 15 minutes. Serve, garnished with cilantro. Enjoy.
Wash the beans and pick out rocks. Place beans with all ingredients (except vinegar) in 3 quarts of water in heavy pot. Bring to a boil and ...
5. CHILI VERDE
Cut chiles in long strips. Cut pork in 1 inch cubes. Heat ... minutes. Serve in bowls with rice, refried beans and warm tortillas on the side.
Sprinkle pork chops with thyme; salt and ... Combine stewed tomatoes, soup and mustard; pour over meat. ... noodles and garnish with green onions.
In large saucepan cook sausage, onion, green pepper and garlic until onion is tender and sausage is brown. Drain off fat. Cut up any large ...
Sear cubed pork over high heat. Add onion, ... Serve with sliced lettuce, chopped fresh tomatoes, re-fried beans and glass of sweet fruit juice.
Make broth by first sauteing onions and garlic in oil just until golden brown. Add remaining ingredients and heat just to boiling. Mix ...
Cut sausage links into bite size pieces; brown lightly in large saucepan. Spoon off all but about 2 tablespoons of fat. Add onion, green ...
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