Pepper Chicken Parts Sausage - Recipes

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Tip: Try chicken parts sausage for more results.

Results 1 - 10 of 17 for pepper chicken parts sausage

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1. TURKEY - DRESSING - GIBLET GRAVY ETC

Begin with hard boiling 4 ... 1 teaspoon salt, pepper. Rub turkey down with ... butter add turkey parts salt and pepper and broth ... but not mushy. - Stewart

2. TIFFANY'S LEEK AND POTATO SOUP

In a large soup pot ... potatoes, thyme and chicken broth. Season with salt and pepper. Cook until potatoes are ... pan add chopped sausage and cook until no longer ... Parmesan cheese and enjoy!

3. ITALIAN PEASANT CHICKEN

Heat oven to 400 degrees. Put sausage and oil in large roaster ... Stir once. Add chicken, potatoes, onions, garlic, chicken broth, salt and pepper. Cover and bake for ... bake 10 minutes more.

4. PAELLA

In a heavy 4 quart ... and coriander. Coat chicken pieces with mixture and let ... with salt and pepper to taste. Cover and simmer ... Serve with lemon wedges.

5. SEAFOOD FILE GUMBO

In a medium sized pot ... and seasoning and chicken. Cover and cook for ... oyster and juice and sausage. Cook 10 minutes. Sprinkle with file.

6. NEW ORLEANS GUMBO

In a large pot, saute ... prevent sticking. Add sausage, shrimp, and chicken; saute approximately 20 minutes ... Add cleaned crab parts and oysters and continue cooking ... 20 to 25 people.

7. CHICKEN AND SAUSAGE GUMBO

On waxed paper, sprinkle salt and pepper and rub the chicken pieces along the paper. Chop ... chop. Cut the sausage into 1 inch segments. Heat ... are best). Serves 6-8.

8. KAHN & C.'S GUMBO

Place live crabs in hot ... after saute. Put chicken, sliced sausage, sliced hot dogs crab ... Mrs. Dash, garlic powder and a dash of onion salt.

9. CASSOULET

In large kettle, bring water ... beans, salt, and pepper. Cook 2 minutes. Remove ... 1 hour. Add chicken broth, cook 1 hour or ... hour. Uncover, add sausage. Bake until beans are ... with chopped parsley. Serves 6

10. BENITA'S QUICK GUMBO

Combine chicken broth, tomatoes, water, bay leaf, thyme, butter, onion, green pepper, parsley, file powder, chicken, sausage, salt, pepper and garlic ... 8 to 10 servings.

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