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Results 11 - 17 of 17 for pepper chicken parts sausage
Remove skin from chicken and excess fat from short ... bottom. Makes enough for 3 meals or family of 4. Can be frozen or refrigerated for later use.
12. PAELLA
Brown chicken in oil in 4 quart ... oven; remove. Add sausage, pepper and onion. Saute about 5 ... pimiento slices. Serve immediately. Serves 8.
13. CASSOULET
In large kettle, bring water ... beans, salt, and pepper. Cook 2 minutes. Remove ... 1 hour. Add chicken broth; cook 1 hour more. ... hour. Uncover; add sausage; bake until beans are ... chopped parsley. Serves 6.
Sprinkle chicken parts with salt and pepper. Brown chicken in butter, ... drippings. Place in sausage, onion, celery and pepper ... until rice is tender.
This is one of the ... include plenty of sausage from the pot, along with a piece of chicken in each serving. After assembling ... Brown the chicken parts in the hot oil, turning ... sausage, onion, green pepper, scallion tops, ham, parsley ... file added after reheating.
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, turning ... browned. Add the sausage and seasonings and continue cooking ... dries out. Serve immediately.
17. JAMBALAYA
In a heavy Dutch oven place sausage cut into 1/2 inch pieces. ... out and add chicken pieces to brown. If a ... your salt and pepper to suit your taste. Put ... from burning and sticking.
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