1 chicken or parts
1/2 tsp. salt
1/4 tsp. black pepper
3 tbsp. butter
1/4 lb. pork sausage
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 c. uncooked rice
1 can whole corn
2 c. chicken broth

Sprinkle chicken parts with salt and pepper. Brown chicken in butter, on both sides, remove and keep warm. Pour off drippings. Place in sausage, onion, celery and pepper in fry pan. Cook, stirring frequently. Pour off drippings. Add to mixture, rice, corn and broth. Bring to a boil, pour in oven proof pan, arrange chicken on top of rice mixture. Cover and bake at 350 degrees for 25 minutes or until rice is tender.