Place onion in blender and ... blend well. Add salad oil a small amount at ... container and add poppy seed. Refrigerate. Shake well before ... spinach and sliced strawberries.
Drain pineapple, reserving 1 tablespoon ... to mix. For dressing, combine yogurt, poppy seed, and the reserved pineapple juice. To serve, line salad plates with the lettuce leaves. ... 5 or 6 servings.
Tear lettuce into bite-sized pieces. ... and chill. Pour dressing over tossed salad just before serving. Dressing: Combine ... beater. Stir in poppy seeds last.
In jar with tight-fitting lid, combine all dressing ingredients; shake-well. Refrigerate several hours to blend flavors. Arrange salad ingredients on individual plates. Serve with dressing. Makes 4 servings.