Results 11 - 20 of 171 for salads poppy seed dressing

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Blend all ingredients (except poppy seed) in blender. Stir in seed. Keeps 2 to 3 months.

For salad - sprinkle almonds in a ... each minute. For dressing - combine first five ingredients ... cool; stir in poppy seeds. Arrange salad ingredients on ... dressing and serve immediately.

Divide spinach between two salad plates. Arrange mushrooms and oranges ... honey, mustard, paprika, poppy seeds, vinegar and lemon juice ... 2 tablespoons of dressing over each salad just before ... week.) Makes 2 servings.

Peel oranges and divide them ... removing membranes and seeds. Separate sliced onions into ... 2 tablespoons of dressing on each salad. Garnish with mint sprig. ... all ingredients except poppy seeds in a blender and ... container. Makes 3 cups.

In a small bowl, combine ... until thick. Add poppy seeds. Pour in screw top ... several weeks. This dressing is good on lettuce (romaine ... dressing just before serving.



Drain oranges. Tear spinach and ... other ingredients but poppy seeds. Blend at high speed ... poppy seeds. Pour dressing over salad. There will be some extra dressing.

Cut onion into quarters and ... while blending. Pour dressing into glass jar and then ... stir in the poppy seeds. Cover and refrigerate. If ... Good for green salads and avocado or grapefruit salads. It will keep well if refrigerated.

Sprinkle banana slices with lemon ... lettuce. Serve with poppy seed dressing. 6 servings. DRESSING: Combine ... blender. Stir in poppy seeds. Chill.

Dissolve sugar, vinegar, mustard, salt, onion, poppy seeds. Add oil after sugar is dissolved. Add dressing to cabbage with almonds and ... refrigerate overnight. Toss salad and add poppy seed dressing ... refrigerated a few days.

Drain pineapple, save 1 tablespoon ... slices. To make dressing, mix yogurt, poppy seeds and pineapple juice. Line plate ... drizzle dressing over salad. Yield: 4 servings - ... proteins - 114 calories.

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