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mexican relish
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mexican relish
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1.
MEXICAN STEAK WITH PICO RELISH
Perfect to serve with black ... meantime, prepare the
relish
(see below). Preheat your grill ... all the flavors can "mesh". Enjoy! 's Kitchen
Ingredients: 20 (above .. cilantro .. flakes .. honey .. juice .. lime ...)
2.
MEXICAN RELISH
Combine all ingredients; mix well. Chill. Serves with Fritos or tortilla chips.
Ingredients: 7 (chilies .. oil .. olives ...)
3.
J.'S MEXICAN RELISH (SALSA)
Bring the above ingredients to a boil. Simmer for 1 hour.
Ingredients: 7 (coarsely .. onion .. peppers .. salt .. seeds .. sugar ...)
4.
MEXICAN RELISH
Combine all ingredients in 2 ... with tortilla chips.
Relish
may be frozen. Yield: 6 ... all fresh vegetables from my garden to make this salsa.
Ingredients: 9 (catsup .. chilies .. sauce ...)
5.
MEXICAN RELISH DIP
Mix all ingredients together. Chill to combine flavors. Serve with tortilla chips or use as a
relish
on quesadillas or other mild
Mexican
foods.
Ingredients: 7 (chiles .. oil .. olives .. tomatoes .. vinegar ...)
6.
MEXICAN RELISH
Mix all ingredients. Refrigerate at least 1 hour. Good with any
Mexican
dishes or as a side salad served on a lettuce leaf.
Ingredients: 16 (chilies .. cilantro .. juice .. ketchup .. oil ...)
7.
MEXICAN RELISH
Mix and refrigerate overnight. Great as a side
relish
for all meats.
Ingredients: 8 (chiles .. oil .. olives .. onion .. pimentos .. salt ...)
8.
MEXICAN CORN RELISH
Combine and chill several hours. Makes 3 cups.
Ingredients: 5 (onion .. pimentos ...)
9.
MEXICAN RELISH
Chop first 5 ingredients. Add salt and let stand overnight. Drain well. Add sugar, vinegar and mustard seed. Do not seal.
Ingredients: 9 (celery .. onions .. peppers .. salt .. sugar .. vinegar ...)
10.
WENDY'S PIMENTO CHEESE
Beat cream cheese until smooth, then add drained pimento, mayonnaise, Braswell's, salt, pepper and chives. Blend that mixture with electric ...
Ingredients: 7 (cheese .. chives .. mayo ...)
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RECIPE PULSE
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