Results 1 - 10 of 41 for mexican relish

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Perfect to serve with black ... meantime, prepare the relish (see below). Preheat your grill ... all the flavors can "mesh". Enjoy! 's Kitchen

Combine all ingredients; mix well. Chill. Serves with Fritos or tortilla chips.

Bring the above ingredients to a boil. Simmer for 1 hour.

Combine all ingredients in 2 ... with tortilla chips. Relish may be frozen. Yield: 6 ... all fresh vegetables from my garden to make this salsa.

Mix all ingredients together. Chill to combine flavors. Serve with tortilla chips or use as a relish on quesadillas or other mild Mexican foods.



Mix all ingredients. Refrigerate at least 1 hour. Good with any Mexican dishes or as a side salad served on a lettuce leaf.

Mix and refrigerate overnight. Great as a side relish for all meats.

Combine and chill several hours. Makes 3 cups.

Chop first 5 ingredients. Add salt and let stand overnight. Drain well. Add sugar, vinegar and mustard seed. Do not seal.

Beat cream cheese until smooth, then add drained pimento, mayonnaise, Braswell's, salt, pepper and chives. Blend that mixture with electric ...

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