1 (15 oz.) can tomato sauce
1 (16 oz.) can tomatoes, peeled, seeded & chopped
2 bunches green onions, chopped
1 green pepper, seeded & chopped
1 (4 oz.) can chopped green chilies
3 or 4 jalapeno peppers, chopped
3/4 c. catsup
Salt to taste
Hot pepper sauce to taste

Combine all ingredients in 2 quart saucepan. Bring to a boil, then cover and simmer for 1 1/2 to 2 hours. Remove cover and continue cooking for 15 minutes to reduce liquid. Serve with tortilla chips. Relish may be frozen. Yield: 6 cups.

In the summer I use all fresh vegetables from my garden to make this salsa.