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Results 1 - 10 of 89 for fryed corn bread
Mix and put into hot skillet with 4 tablespoons fat. Add fat as needed.
Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown.
Mix ingredients and drop by spoonfuls in deep hot fat. If mixture seems to dry or too stiff, add more corn.
My mother, who was from East Tennessee, learned to cook fried cornbread from my Alabama grandmother who was born in 1881. My grandmother's ...
Combine all ingredients and stir well. Drop by spoonful in hot grease. Fry on both sides until brown. Good with syrup.
Sift cornmeal, flour and salt into a bowl then stir in enough boiling water to make the mixture the consistency of dough. Take a lump of ...
Mix all ingredients together. Mix well. Fry until golden brown on each side in small amount of oil. If using self-rising meal omit the salt ...
Combine meal and flour; thoroughly mix. Add egg or eggs. Pour in buttermilk until batter is neither thick or thin. Then add grease. Mix ...
Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
10. FRIED CORN BREAD
Mix corn bread recipe, this book. Drop by large spoonfuls on nonstick, hot skillet, like cooking pancakes. Turn when bubbles. Quick and excellent.
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