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Results 11 - 20 of 89 for fryed corn bread
Mix cornmeal, sugar, baking powder and cooked rice with water that the rice was cooked with. Put into a crock or bowl to set overnight in ...
Begin by preparing the batter ... and adding the corn starch dissolved in the white ... Blanc or better, an Italian Soave, served cold. -Venezuela
Mix all ingredients for batter. ... package of frozen corn (keeping corn frozen and in ... until golden brown. (Makes four-six large helpings.)
14. FRIED CORN BREAD
Mix dry ingredients and add enough boiling water to make a very thick dough. Shape into patties with your hands - dipping hands in cold ...
Add enough water for stirring consistency. Use tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to ...
Mix as you would corn bread. Use bacon grease in pan. Bake at 350 degrees for 45 minutes or until done. You may want to use two pans.
Dressing is much better if corn bread is baked the day before. ... keep it not to dry. Bake at 350 degrees for 1 hour or until lightly browned.
18. CORN BREAD SALAD
In large pan, crumble corn bread to coarse pieces. Drain beans; ... Blend well. Pour over salad. Refrigerate 24 hours. Keeps well for several days.
Pour the chicken stock and ... soup over the bread crumbs. Saute onions, green peppers ... turkey). Cook in 400 degree oven about 50 to 60 minutes.
Mix all together. Bake 35 minutes at 400 degrees.
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