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Results 31 - 40 of 89 for fryed corn bread
Brown meat and drain. Stir with seasoning, water, corn, green peppers and tomato ... minutes. Top corn bread with cheese and remainder of ... 20 or 30 minutes.
32. CORN BREAD SALAD
Bake cornbread and cool. Crumble cornbread and blend with remaining ingredients. This keeps in refrigerator several days and is a nice ...
Mix together all ingredients in order given including reserved grease from bacon. Pour into 13 x 9 inch baking pan (greased). Bake in 350 ...
34. CORN BREAD SALAD
Layer corn bread, bacon, green peppers, onions ... sugar in a small bowl and blend well. Drizzle over salad. Toss lightly just before serving.
35. CORN BREAD SALAD
Note: Make corn bread, using 2 cups cornmeal, ... and sugar in small bowl and blend well. Drizzle over salad. Toss lightly just before serving.
36. CORN BREAD SALAD
Crumble corn bread real fine. Add onion, peppers, ... mayonnaise and mix well. Serve with soup beans or lima beans. Also good served with chili beans.
37. CORN BREAD SALAD
Bake corn bread mix according to package directions. ... onion, green pepper and tomatoes, mix well. Add bacon and enough mayonnaise to moisten.
Make corn bread according to package directions. Cool ... cold. Makes 10 to 12 servings, with each serving containing approximately 219 calories.
39. CORN BREAD SALAD
Make corn bread using 2 cups meal. Using ... juice and sugar; blend well. Drizzle over salad and toss lightly. This recipe will keep several days.
Crumble corn bread and mix together with rest of ingredients.
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