1 1/2 lb. ground beef
1 pkg. chili or taco seasoning mix
1/2 c. water
1 (12 oz.) can whole kernel corn
1/2 c. chopped green peppers
1 (8 oz.) can tomato sauce
1 pkg. corn muffin mix or make your own
1 can French fried onion rings
1/2 c. shredded Cheddar cheese

Brown meat and drain. Stir with seasoning, water, corn, green peppers and tomato sauce. Pour into 2-quart casserole dish. In separate bowl, prepare corn muffins and add 1/2 can onion rings. Spoon corn muffin mix around outer edge of casserole.

Bake at 400°F for 20 minutes. Top corn bread with cheese and remainder of onions.

Bake 20 or 30 minutes.