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CORN BREAD SPREAD WITH THE RED CHILI JAM | |
1 c. flour 1 c. yellow corn meal 1/4 c. oil 4 tsp. baking powder 1 c. milk 1 whole egg 1 jar Jennivine's Red Chili Jam Combine all the above ingredients and mix well. Brush an 8-inch baking pan with some oil. Pour mixed ingredients and bake at 400 degrees for about 25 minutes. Insert a knife in the center to see if it comes out clean. Let cool and spread with Red Chili Jam. Serves 10 people. |
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