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Tip: Try picante sauce for more results.
Results 1 - 10 of 18 for canning picante sauce
Heat all ingredients, simmer until ... to thicken the sauce. When desired thickness, pour ... be frozen. Excellent with taco or tortilla chips.
Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.
Mix together and simmer 2 hours. Makes 10-12 pints. Process 20 minutes.
Chop all vegetables in the food processor (or blender). Place all ingredients and the brine mixture into a large stock pot. Cook at least 1 ...
Boil 1 1/2 hours uncovered. Add 2 tablespoons or so cornstarch - stirred in last to thicken - can add more starch if you want to. Pour into ...
Skin tomatoes; cook all ingredients for 1 1/2 hours, uncovered. Seal or freeze.
Peel tomatoes, chop vegetables, combine all ingredients and cook for approximately 1 1/2 hours, stirring often to keep it from sticking. ...
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Peel and chop pears, tomatoes ... salt, celery seed, canning salt, cinnamon, mustard seed, cayenne ... 10 minutes. Yields about 12 to 14 pints.
10. PICANTE SAUCE
Peel and chop 15 large, ... (6 for hot sauce, 4 for medium-hot, or ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
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