1 (16 oz.) pkg. cream cheese
1 (16 oz.) pkg. sour cream
3 green onions, finely chopped (including the tops)
3 jalapeno peppers, finely chopped (fresh)
3 pkgs. wafer thin ham
1 tbsp. Accent seasoning
10 lg. flour tortillas

Chop finely onions, jalapeno peppers, and ham. Mix all ingredients except tortillas. Spread mixture on tortillas. Roll tortillas up. Refrigerate overnight. Cut into slices with serrated knife.