2 pkgs. lemon Jello
2/3 c. water
1 green onion, finely chopped
1 can tomato soup
1/4 c. bell pepper
1/4 c. celery
1/2 tsp. horseradish
1/4 c. cucumber
1/2 lb. sm. shrimp (about)

Dissolve Jello in the 2/3 cup water. Add other ingredients and stir well. Chill.