1 (3 oz.) pkg. lemon jello
1 1/4 cups boiling water
1 1/2 tbsp. vinegar
1/2 tsp. salt
dash of pepper
1 (8 oz.) can Hunt's tomato sauce
dash of Worcestershire sauce
1/4 tsp. horseradish
1/4 cup chopped green pepper
1/2 cup chopped celery
1/4 cup chopped onion

Dissolve jello in hot water and add other ingredients when it starts to jell. Place in mold or 9x9-inch pan. Can be made ahead a day or so.