2 eggs
1 c. sugar
1/2 c. butter, melted
2 sq. bitter chocolate, melted
3/4 c. sifted all-purpose flour
1/2 tsp. salt
1 c. finely chopped nuts
1 tsp. vanilla extract

Beat eggs slightly. Add sugar and stir. Add melted butter and chocolate. Mix flour, salt and nutmeats. Add to egg mixture. Add vanilla and stir until well blended, but do not beat. Pour into a well buttered 9 x 13-inch pan.

Bake at 325°F for 30 to 35 minutes. Cool and cut into 2-inch fingers. Sprinkle with powdered sugar.