1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. butter
3 (1 oz.) sqs. chocolate
3 lg. eggs
2 c. sugar
1/4 c. Kahlua
3/4 c. chopped walnuts
1 tbsp. Kahlua (for tops)

Melt chocolate with butter over low heat. Beat eggs with sugar until light. Combine eggs, chocolate, butter, and sugar. Add 1/4 cup Kahlua. Combine and add flour, baking powder, and salt. Stir in walnuts. Turn into greased 9 inch square pan. Bake at 350 degrees for 30 minutes (or until top springs back and sides pull away). Remove from oven and brush with 1 tablespoon Kahlua.

Note: Be careful not to overbake.