1 (3 oz.) pkg. lemon Jello
1 1/4 c. boiling water
1 (8 oz.) can tomato sauce
1 1/2 tbsp. white vinegar
1/2 tsp. salt
3/4 tsp. onion juice
Dash of Tabasco sauce
Pepper and cloves

Dissolve gelatin in boiling water. Blend in remaining ingredients. Pour into 6 individual molds or 1 quart ring mold. Fill with seafood salad. Refrigerate until set and ready to use.