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Results 1 - 10 of 217 for pistachio cake club soda
Grease and flour tube pan. Mix cake and bake 50 to 60 ... until stiff. Cut cake in half. Frost between layers and all over. Keep refrigerated.
Mix cake mix, pudding, eggs, oil, club soda and nuts together. Blend well ... Spread on cake. This cake must be kept refrigerated at all times.
Mix all ingredients and pour ... 45 minutes. Mix pistachio pudding and milk together until thick. Then add Cool Whip. Ice cake and refrigerate.
Preheat oven to 350°F Blend all ingredients together in a mixing bowl, then beat two minutes at medium speed. Bake in greased and floured ...
Combine first 6 ingredients; beat ... speed until peaks form. Add pudding mix and beat until fluffy. Yields frosting for 1 (10-inch) cake pan.
Blend 1 1/2 cup cold ... Whip, 1 package pistachio pudding mix. Beat until thick 5 minutes. Blend all cake ingredients in large bowl. Beat ... 12 to 16 slices.
Sift cake mix into large bowl and ... mix, eggs, oil, club soda and nuts. Beat batter at ... Use to frost Pistachio Cake. Refrigerate after frosting.
Beat together 4 minutes. Divide into 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix frosting ingredients together. Frost Watergate Cake.
Mix above for 3 or ... 2 small boxes pistachio pudding, 2 1/2 cups milk, ... Dream Whip. Whip until thick. Ice cake when cooled. Keep refrigerated.
10. WATERGATE CAKE
Combine cake mix, eggs, oil, pudding, club soda, and pecans; mix well. ... all ingredients for the icing. Whip until fluffy. Put on cooled cake.
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