2 c. tomato juice
1 pkg. lemon Jello
1 tbsp. horseradish
1 tbsp. lemon juice
1 1/2 c. cottage cheese

Heat tomato juice. Remove from heat; add Jello, stir until dissolved. Add horseradish and lemon juice. Pour into ring mold and chill until firm. Turn out on plate and fill center with cottage cheese.