2 pkgs. Knox unflavored gelatine
1 qt. V-8 juice (minus 1/4 c.)
salt and pepper
Worcestershire sauce
horseradish
1/3 cup onions, chopped (optional)
1/3 cup green peppers, chopped (optional)
1/3 cup celery, chopped (optional)
1/3 cup carrots, chopped (optional)

Soften the gelatin in a little cold water (1/4 cup). Heat V-8 juice to just below a boil. Add V-8 juice to gelatin. Season the mixture with salt, pepper, Worcestershire and horseradish to taste (depends on how hot you like it). Add onions, green pepper, celery an carrots. Chill until set.

Serves 8.