1 1/2 c. graham cracker crumbs
1 stick butter, melted
1 1/2 c. coconut
1 (5 oz.) pkg. chocolate chips
1 can Eagle Brand milk

Mix melted butter and crumbs and press firmly to make crust in a dish. Add the chocolate chips and coconut in layers. Drizzle milk over all. Bake at 350 degrees for 25 to 30 minutes until lightly browned.