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Results 1 - 10 of 54 for then broil ribs
Have ribs cut into 2 in square ... stand. Marinate 2 to 3 hours. Broil on both sides. Combine remaining ingredients; mix well with ribs. Serve hot.
Sprinkle salt and pepper on both sides. Place ribs in roasting pan, whole or ... sauce; beat well. Then pour on meat, seal pan ... or 350 degree oven.
In a large roasting pan place your slab flat and drench with soy sauce and a bit of dry sherry (to tenderize). Cover with honey-maple ...
Mince the garlic and mash ... heat. Brush the ribs with some of the sauce and broil them on the rack of ... each side for medium rare. Serves 4.
Trim excess fat from ribs; season with salt and ... brush over ribs. Broil 4 to 5 inches from ... turning often and basting with sauce. Serves 4.
Cut ribs into 3 to 4 inch ... ingredients and mix well with the ribs. Let stand for 30 minutes. Broil on a charcoal grill or in the oven. Serves 4.
Marinate for several hours. Broil in oven or on outdoor fire.
1. Heat the broiler. 2. ... and pepper. 3. Broil 4 to 5 inches from ... for medium-cooked lamb. 4. Serve with lemon wedges, if desired. Serves 4.
1. Place chicken and all vegetables in a 4 quart casserole. Sprinkle with salt and pepper. Add tomatoes and tomato liquid. Add garlic to ...
Using cold salad fixings, toss ... browned and crisp. Then place them on a paper ... dressing. Serve with Crosby saltines, Melba toast or bread sticks.
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