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Results 1 - 10 of 480 for blacking spices
Wash brisket. Using a small sharp knife, cut tiny X slits in the meat and insert garlic and cloves pieces. Place the meat in a large ...
Enjoy these eleven delicious cakes ... (flour, baking powder, spices, baking soda, cocoa and ... pan. Cool, frost with and then cut into squares.
This cake was developed by ... an old family spice cake recipe, and reprinted in ... salt, pepper, and spices. Add this to first ... to 375°F if layer.
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Steep tea in water (use a tea ball or strain after steeping through a fine sieve). Add lemon juice, to taste, and grape juice. Boil for ...
This baking formula gives you ... Add 1/2 cup black walnuts, coarsely chopped, to the ... moderate (350°F) oven, about 25 minutes. Frost with .
Pour boiling water over walnuts; ... powder, salt, and spices; add to creamed mixture ... addition. Add vanilla; beat until smooth and creamy.
Place nutmeats in boiling water for a few minutes. Drain. Cream butter and sugar together; add egg yolks. Add dry ingredients with the milk ...
Cream 2/3 cup shortening with ... 1 cup cold black coffee to sugar mixture, followed by flour and spices. Stir thoroughly, add 1 ... minutes. (It stays moist.)
Place nutmeats in boiling water for a few minutes, then drain. Cream shortening and add sugar. Add well beaten egg yolks. Sift together dry ...
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