Blacking Spices - Recipes - Page 12

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Results 111 - 120 of 480 for blacking spices

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111. SPICED CHICKEN WINGS

Marinate chicken in soy sauce, ... ginger root and spices 3 to 4 hours or ... for 45 minutes or until tender, turning once. Serve hot or cold.

112. HOT AND SOUR SOUP WITH SHRIMP

This soup can be made with chicken as well as shrimp. It is a great soup for when you have a cold. It can be served as a main meal or as an ...

113. CHRISTMAS CAKE

Mix all fruit and soak in spirits overnight. Cream butter, sugar and treacle. Do not overbeat. Add eggs and flour (a little at a time). Add ...

114. DOLMA

Combine rice, lamb (or beef), salt, spice, pepper, raisins (optional), garlic, ... one by one onto a serving plate. Serve plain or with yogurt.

115. CAJUN-STYLE BUFFALO WINGS

Combine chicken wings, sauces and all spices in large saucepan. Cover and heat on low several hours until chicken is cooked through.

116. HOISIN BBQ'D SPARERIBS

Mix honey, hoisin, lite soy, ... sugar and five spice powder and sprinkle over bottom ... marinade can be used also for chicken or roast pork.

117. STUFFED BELL PEPPERS

Cut top off peppers and remove seeds. Rinse inside of peppers to remove any stuck seeds. Place peppers in pot of hot water and boil for ...

118. PICKLED BOLOGNA

Cut bologna into 1 inch slices; quarter each slice. Place in a sterilized 1 1/2 quart jar. In medium saucepan, combine remaining ...

119. STRIPE BASS WITH LEMON JUICE AND WINE

Preheat oven 375 degrees. Use pan large enough to hold fish and line it with aluminum foil. Place fish on top of the foil and make a border ...

120. CHANNA DHAL

Put chick peas in a saucepan and cover with water (about 6 cups) and the salt. Bring to a boil. Reduce heat to low. Half cover pan and ...

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