2 tablespoons black or green tea
3 cups boiling water
1/2 cup lemon juice (or to taste)
1 1/2 cups grape juice
1 1/2 cups spiced syrup (see below)
Fresh mint

Steep tea in water (use a tea ball or strain after steeping through a fine sieve).

Add lemon juice, to taste, and grape juice.

Spiced Syrup:

2 cups sugar
1 cup water
1 teaspoon cloves
1/4 teaspoon cinnamon

Boil for five minutes sugar, water, cloves, and cinnamon. Strain. Add to the tea mixture. Add fresh mint and serve.

Submitted by: Belle