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Results 101 - 110 of 480 for blacking spices
101. CARL'S VENISON JERKY
Combine all ingredients and add venison strips. Let venison strips stand in marinade for 6 hours to overnight (longer if you wish). After ...
102. MARYLAND STUFFED HAM
If skin is still on ham, remove by paring with sharp knife. Leave skin on hock end. With fat side up, pierce with long, thin knife, a row ...
103. SPINACH, YOGURT DIP
Mix all the ingredients together and chill in refrigerator.
104. CARIBBEAN FISH
Any fish, meat chicken or ... or fish with spices. May use any or ... and bake at 250 degrees until hot. If time allows, cool and heat to serve.
105. HERB SHAKER RECIPES
Use ground herbs. Mix. Place in shaker. Use 1/4 teaspoon for 1 pint soup, sauce or 1 pound of meat or use at table. Especially good on ...
106. PICADILLO
1. Brown meat well and ... 2. Add all spices. 3. Add onion and ... simmer 15 to 30 minutes until tender, serving over yellow rice. Serves 4 to 5.
Place brown rice in a ... Add garlic powder, black bean sauce and Five Spice as you stir fry. Add ... 24 grams; cholesterol - 0 mg; % fat - 14.
108. PICKLED BOLOGNA
Cut bologna into 1 inch thick slices and quarter each slice. Place in a sterilized 1 1/2 quart jar. In medium saucepan combine rest of ...
Combine vinegar, water, salt, pepper, ... flakes and pickling spice (put spices in small bag) to make ... when they come to top. Should serve 6.
110. POTATO/SAUSAGE SOUP
Cook & drain sausage add ... bouillon cubes. Sprinkle spices and stir thoroughly. Cook till ... long as needed or serve when thoroughly heated.
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