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Results 81 - 90 of 480 for blacking spices
Brown meat in cast iron pan with butter, onions and garlic; then mix all ingredients and simmer in cast iron pot for at least 2 hours. Add ...
1. Cut and dice all ... whiskey. Add cake spice to taste. 4. Bake in very slow oven, 225°F for 2 hours and 15 minutes, then 300°F for 15 minutes.
83. ZUCCHINI COOKIES
Mix zucchini, sugar, oil, egg and vanilla. Stir in the rest of the ingredients. Drop mixture by teaspoon onto greased cookie sheet. Bake at ...
85. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
86. CABBAGE PICKLES
Cut cabbage, pepper, celery and ... seed and pickling spice in cloth bag. Mix all ... from sticking. Remove from heat and seal in sterilized jars.
TIP: To butterfly pork, remove bone and slice down length of chop without cutting all the way through; spread and flatten out to form a ...
Mix thoroughly. Place 1 cup ... half with additional black pepper or soy sauce. Place ... drying may be necessary if it is not to be refrigerated.
Wash ribs well. Put salt, pepper, Five Spice, Dale's and Italian dressing ... ribs and wrap foil over tightly. Let set 20 minutes. Cut and serve.
Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. ...
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