Old Fashioned Dark Fruit Cake - Recipe

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OLD FASHIONED DARK FRUIT CAKE
1 lb. pecan meats 3/4 lb. black walnut meats 1/2 lb. citron 1/2 lb. cherries 1/2 lb. dates 1/2 lb. currants 1 lb. seeded muscat raisins 1/2 lb. pineapple 1/2 lb. butter 1/2 lb. margarine 1/2 lb. brown sugar 1/2 lb. flour, plain 5-6 eggs 3/4 c. whiskey Cake spice 1. Cut and dice all fruit and nuts; mix with flour. 2. Cream butter and sugar. Add eggs, one at a time, beating in as needed. 3. Add floured fruit and nut mixture alternately with whiskey. Add cake spice to taste. 4. Bake in very slow oven, 225°F for 2 hours and 15 minutes, then 300°F for 15 minutes.

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Old Fashioned Dark Fruit Cake

· Sep 7 · #190578

Katie (United States) says:

My mother loved to make this for Christmas. She would make it months early, wrap in foil, store in a cookie tin and douse with bourbon periodically til it could absorb no more. She did use some molasses in the batter, but otherwise same recipe. A great memory.

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