1 c. grated unpeeled zucchini
3/4 c. sugar
1/2 c. vegetable oil
1 egg, beaten
1 tsp. vanilla
1/2 tsp. black walnut spice
1 c. flour
1/2 c. chopped nuts
1 tsp. baking soda
1 c. whole wheat flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. cinnamon
1 c. raisins

Mix zucchini, sugar, oil, egg and vanilla. Stir in the rest of the ingredients. Drop mixture by teaspoon onto greased cookie sheet.

Bake at 375°F for 12-15 minutes.