Results 41 - 50 of 128 for butter pecan torte

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Combine; pat into bottom of 8"x12" glass dish. Chill. Beat cream cheese until fluffy. Add milk and 1 cup powdered sugar; beat until ...

Cream butter and sugar for pastry in ... temperature to 400 degrees and continue baking 25 minutes. Cool before removing from pan. Serves 8 to 10.

Mix together first 5 ingredients. Crumble mixture into bottoms of 3 greased and floured 8" pans. DON'T PRESS. Mix cake mix, water, oil and ...

Melt chocolate chips in microwave, ... electric mixer, cream butter. Gradually add sugar, mixing ... sides of cake. Garnish with pecans. Enjoy!

Beat egg yolk and add ... and chill. Cream butter and sugar. Beat in egg ... over batter. Sprinkle pecans over topping and bake at ... top, right side up.



Heat oven to 350 degrees. ... layer pans with butter. Bake only 2 layers ... overbeat. To Finish Torte: Place bottom layer of ... to cut when frozen.

Mix and pat into 9x12 pan. Reserve a few spoonfuls for topping. Bake at 350 degrees for 8 minutes. Cool. Mix pumpkin, salt, egg yolk, ...

FIRST LAYER: Cream together 1 stick butter, 1 cup flour and ... pudding with 3 cups of milk. Beat until thick and spread on top of second layer.

Melt one half stick of the butter. Combine melted butter and ... halves. 9 servings. (Fresh peaches may be substituted for strawberries, if desired.

Prepare chocolate cake mix as ... double boiler: caramels, butter, evaporated milk. Pour this ... Spread on top of cooled cake. Serves 12 to 15.

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