Results 91 - 100 of 128 for butter pecan torte

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Cream the butter, slowly adding half of ... on the nut torte mixture, and top off with ... NOTE: Select eggs carefully as they are not cooked.

Put wafers through coarse food ... crushed wafers. Cream butter and sugar. Stir in eggs, ... layer of chopped pecans, then a layer of ... Top with remaining wafers.

Crush Nabisco cookies. Put 1/3 ... inch pan. Cream butter and powdered sugar. Beat in ... Nabisco's on top. Chill. Serve. May be frozen and thawed.

Cream together crust ingredients. Add nuts and press into 9 x 13 inch pan. Cream together cheese mixture and pour over crust. Drain canned ...

Mix like a pie crust ... filling ingredients and pour over pecan crust. Top with a 21 ounce ... of cherry pie filling. Refrigerate for 1 hour.



Heat oven to 350 degrees. ... in coconut and pecans. Fill each layer with ... Garnish with whole pecans, if desired. Refrigerate any remaining cake.

Butter generously an 8 or 9 ... plate. Bake at 350 degrees for 30 minutes or until lightly browned. Cool. Serve with ice cream or whipped cream.

Combine and press in 9"x12" ... 1/2 c. chopped pecans Drain berries and save juice. ... juice. Cook above until thick. Serve as syrup over torte.

Beat egg whites until stiff, add rum and salt gradually beat in sugar until stiff, fold in 1/2 cup of nuts and 3/4 cup saltine crumbs. Mix ...

Beat butter and sugar together until fluffy. ... creamed ingredients. Add pecans and mix until well blended. ... the end of torte's baking time, melt butter ... serving. Makes 10-12 servings.

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