1 c. flour
1/2 c. butter
1/2 c. sugar
1 c. broken pecans (5 1/4 oz.)

Mix like a pie crust and flatten in a 9x12 pan. Bake at 400 degrees 10-13 minutes (lightly browned). Cool. Crumble crust and replace in pan.

FILLING:

2 env. Dream Whip

Whip as pkg. directs.

1 1/2 pkgs. (8 oz.) cream cheese
1/2 c. 10X sugar

Combine filling ingredients and pour over pecan crust.

Top with a 21 ounce can or jar of cherry pie filling. Refrigerate for 1 hour.