1 c. butter
1/2 tsp. vanilla
1/2 c. chopped pecans
2/3 c. sugar
1 1/2 c. flour

CHEESE MIXTURE:

2 beaten eggs
1 c. sugar
1 tsp. vanilla
2 (8 oz.) pkg. cream cheese

TOP:

1 lg. can sliced peaches
1 tsp. sugar
1 tsp. cinnamon

Cream together crust ingredients. Add nuts and press into 9 x 13 inch pan. Cream together cheese mixture and pour over crust. Drain canned peaches and arrange slices on cheese mixture. Sprinkle with cinnamon and sugar. Bake at 450 degrees for 10 minutes. Reduce temperature to 400 degrees for 20 minutes. Serve with whipped cream.