1/2 pt. whipping cream
1 lb. vanilla Nabisco wafers
1 c. powdered sugar
1/2 c. butter
2 eggs
1/4 c. pecans
1 (#2) can crushed pineapple

Put wafers through coarse food chopper. Line a 12"x6" pan with waxed paper. Put half of crushed wafers. Cream butter and sugar. Stir in eggs, one at a time. Spread this mixture over wafers. Follow with a layer of chopped pecans, then a layer of drained pineapple, then a layer of sweetened whipped cream. Top with remaining wafers.